I'll admit that I am a germaphobe to a certain extent, but I am not OCD. I do wash my hands a lot, I am a chef after all and this winter is torture on my hands. The skin is already thin from being on prednisone for so many years, and add to that the extreme cold and dry air, and it's a recipe for really dry hands.
Mine are now cracking and bleeding. Not a really good thing to be happening when you are cooking. I can't find a really good hand moisturizer that is organic and cruelty free that works for me. I guess I need to apply constantly. Wash hands then moisturizer right after.
Any suggestions would be greatly appreciated.