Today I start my new blog in addition to this one. It’s called “A Chef Talks Food”. It will be a blog about, as the name implies, everything food related.

If you are a follower of this blog you might remember that I am a classically trained, professional chef with 32 years experience, so I thought why not write about something else I know about other than sarcoidosis.

The new blog will be my take of restaurants that I eat at, kitchen gadgets and recipes. The blog is up right now so feel free to go over and hit that subscribe button. To get to the other blog, click here.