The Great Home Made Bread Picture Battle – A Chef Talks Food

Meanwhile, over at one of my other blogs, I recently read a post and commented over at Cyranny’s Cove about the difficulty in getting yeast to make bread. My comment lead to a challenge from her for a home made bread picture battle. So here is my picture and I include the recipe also. —…

I Have A New, Additional Blog!

Today I start my new blog in addition to this one. It’s called “A Chef Talks Food”. It will be a blog about, as the name implies, everything food related. If you are a follower of this blog you might remember that I am a classically trained, professional chef with 32 years experience, so I…

Gluten Free Cheddar Cheese And Black Truffle Bread

One of the little secrets to improving your health is joy. It doesn’t have to be huge things, but the little things in life that bring you joy. Like a really good cup of latte can give me joy for hours. And a couple of slices of awesome bread as a late night snack is…

Happy Valentine’s Day And A Little Gift To You

It’s that time again for people in love to express their devotion to each other and for single people to be reminded that they are alone. The one thing that everyone has in common with this is day is chocolate or candy in general. I would love to give everyone of my readers a gift…

Snapshots Of My Life: It’s Just Freaking Wine

“Green apples” said my best friend sitting next to me. “I get a hint of banana” added another friend sitting to our front It was my turn to illicit a response, and I sat there, forty plus eyes trained anxiously on me, waiting to hear my words of wisdom. After all, I was, so far,…

A Christmas Eve Toast

It's Christmas Eve, my favorite day of the year. There is always something so magical about this day (not only because it's the day I proposed and also the day I got married), but since childhood I always loved this day. It seems that it is the peak of everything that works up to Christmas…

I Am Not A Foodie, So Don’t Call Me One Because I Am A Chef

I am a formally trained chef. I attended the prestigious Culinary institute of America in Hyde Park, NY, the only college in the world dedicated solely to the culinary arts. I was on the Dean's list for every semester. I was, at the time, the only student ever recruited by the school to be a…